📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040150A19
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0401 50 A 19
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📖 About this code
This code covers milk cream with a fat content exceeding 60% by weight. It is typically used in culinary applications, both for cooking and as a topping.
Cream
📦 Example products classified here
- Heavy cream
- Whipping cream
- Double cream
- Extra thick cream
- Full-fat liquid cream
- Full-fat UHT cream
- Full-fat pasteurized cream
- Whole milk cream
- Cream for whipping
- Cream for chantilly
- Cooking cream
- Pastry cream
- 35% fat cream
- 40% fat cream
- 50% fat cream
- 60% fat cream
- High-fat milk cream
🚫 NOT classified here
- × Milk and cream mixtures (04015090)
- × Cream with fat content not exceeding 60% (04015090)
- × Sour cream (21069098 or 04039090)
- × Cream liqueurs (220890)
- × Butter (0405)
- × Cream cheese (0406)
- × Milk powder (0402)