📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 2204A21A
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2204 A 21 A
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Vins, autres que ceux visés à la sous-position 2204 10, présentés dans des bouteilles fermées par un bouchon "champignon" maintenu à l'aide d'attaches ou de liens; vins autrement présentés ayant, à la température de 20° C, une surpression due à l'anhydride carbonique en solution, non inférieure à 1 bar et inférieure à 3 bars
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📖 About this code
This category covers wines that are not specifically listed elsewhere, including grape must where fermentation has been stopped by adding alcohol. It essentially acts as a catch-all for fortified wines and certain unfermented grape products.
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
📦 Example products classified here
- Fortified wine
- Liqueur wine
- Port wine
- Sherry
- Madeira wine
- Marsala wine
- Dessert wine (fortified)
- Sweet fortified wine
- Grape must with alcohol added
- Sacramental wine
- Fruit liqueur wine
- Berry liqueur wine
- Nut liqueur wine
- Sweet wine (fortified)
- Aperitif wine (fortified)
- Digestif wine (fortified)
- Vins doux naturels
- Alcohol-fortified grape juice
🚫 NOT classified here
- × Unfortified wines (e.g., table wine, sparkling wine)
- × Grape must where fermentation is prevented by methods other than alcohol addition (e.g., refrigeration, filtration)
- × Wines with an alcohol content below 15% vol. that are not specifically fortified
- × Spirituous beverages (e.g., brandy, whisky)
- × Vinegar
- × Concentrated grape must (verjuice)
- × Wine lees
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.