📂 Kategorie 2204A22AABA90

 
 
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2204
2204 A
2204 A 22
2204 A 22 A
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2204 A 22 A A
2204 A 22 A A B
2204 A 22 A A B A
2204 A 22 A A B A 90
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📖 Über diesen Code

This classification covers wines with an actual alcoholic strength between 15% and 18% by volume. These are typically fortified wines or specific types of table wines that have undergone processes to increase their alcohol content.

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

📦 Beispielprodukte unter diesem Code

  • Portwein Tawny
  • Portwein Ruby
  • Madeirawein
  • Sherry Fino
  • Sherry Amontillado
  • Sherry Oloroso
  • Marsalawein (trocken)
  • Marsalawein (lieblich)
  • Banyulser Wein
  • Muskatellerwein (z.B. Beaumes-de-Venise)
  • Malvasierwein

🚫 NICHT hier eingereiht

  • × Wines with alcoholic strength below 15% vol
  • × Wines with alcoholic strength above 18% vol
  • × Sparkling wines
  • × Grape must with fermentation arrested by the addition of alcohol
  • × Vermouth and other naturally flavoured wines
  • × Spirituous beverages (e.g., Brandy, Cognac)
  • × Liqueurs

⚠️ Leicht zu verwechselnde Codes

Sorgfältig prüfen: ähnliche, aber unterschiedliche Produkte.